KAREN ELIZABETH SCALLOPS

Our Karen Elizabeth wild sea scallops have a buttery, sweet flavor and a briny salt water essence. They are wild-caught from the Delmarva Peninsula to the Canadian border, triple washed in cold, clear Atlantic seawater and frozen at sea. There is no water or additives of any kind in these scallops. If you're looking for natural, delicious scallops in their purest form, look no further. Scallops are an excellent source of protein, magnesium & Omega-3 Fatty Acids.

1lb packs of "dry" scallops (10-20 per pound).

 

Origin: Point Judith, Rhode Island, USA